Happy New Year Foodies!!

Just a small one from me to say that my Christmas was crazy busy and my new year ended up being messier than expected but hey Ho!! πŸ˜‚

I hope you all have had a wonderful festive period and have set yourselves up with lots of food related resolutions..

Small tip for anyone doing veganuary.. Co-op donuts are vegan! And so are oreas! So enjoy them in your month of promise. 😘

Lots of people also vow to diet, lose weight, eat healthy and all that January mumbo-jumbo but mostly, we need to remember to be conciencious with our food intake and think about what we are putting in our bodies!

Little and often is good for me and keep it seasonal! The earth knows what to feed you with and when your body needs it!

Have a good one everyone and I promise I’ll be on here again soon! ❀️❀️

Big Love, Jade x
Blogger, Lover of food.

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Cornish Food Festival – Day 2

Monday. 

Back to the real world! 

The foodie blogger weekend is over but I still need to recap on day 2 -Sunday! Great fun. We started off by watching a little gluten free baking with Made Marion! Very interesting considering my recent attemp at being gluten free. Read about that in my previous posts 😘

We then went over to See the legend that is Jack Stein work his magic on the main Theatre stage. He made a beautiful Cod dish with chard and sweet corn, which you can see on my Instagram. 

Next, playing the sample game, which isn’t very fun with a fussy child so I just took it upon myself to eat double the amount of food to compensate (my waist line hates me) I was so inspired by all the incrediable produce around! Cake, cheese, chillis, gin, beer biscuits – you name it, they had it there!! If I had the money, I would have bought one of everything! 

I wondered around the outside farmers market and street food stand and settled on Strawberries and cream and Nutella topped churro – not the most nutritious lunch I know… but damn tasty!! 

We returned to the main stage for my amazing friend and inspirational pastry chef/junior sous chef of Fifteen Cornwall GRANT GOODSON(imagine that name in sparkling lights) he did some interesting and pretty incredible tasting gastronomy – homemade goats whey sorbet and candied fennel and a bunch of other things I didn’t understand but still wanted to eat! 

After being amazed, inspired and genuinely the happiest I have been in ages… my weekend came to an end. I loved it and going back to my normal day job seemed like the worst thing in the world to me this morning (no offence) I realised that I really have to kick my ass into gear and push this blog thing to the next level. Networking, making connections and generally talking to like minded people has been awesome! 
Thanks to all the The Great Cornish Food Festival.

 looking forward to the Christmas markets and Festivals! I’ll be there! Forcing my opinions on you all once more!! πŸ˜˜πŸ’πŸΌπŸ”ͺ

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Great Cornish Food Festival – Day 1

Or more like everyone else’s day two but i was ill on the Friday!! BOO!!

However, I started off the day feeling much better and realised nothing was stopping me from getting involved in the biggest foodie event in Truro!

It is worth saying that Pretty much all of Truro was packed into the tent and getting to see much of anything for more than a glance was hard! I’m hoping it will be slightly calmer tomorrow! However, I still loved the immediate impact from walking in. The smell of food and the sound of talking, selling and of course the demos on each end.

On one end, the deck – a much more relaxed atmosphere, very small and opened out so people walking past outside can get involved, we saw Nick Evans from Rick Steins Seafood Restuarant preparing a beautiful and simple stuffed Mackeral recipe.

We later returned to the deck to watch James Strawbridge make a super cool (pun intended) ice cream cake! 

But before that, we pushed our way over to the theatre stage to watch Tom Hunter from the Scarlett hotel and Nick Hemming from the Heron Inn (a personal favourite with a view to die for in malpus) both doing perfectly crafted plates for their demos. And yes I loved every minute, but perhaps more importantly.. I saw a face, a few in fact. Blasts from the past.

I saw Karl Jones, my chief, the head of the apprentice programme at Fifteen Cornwall. The guy who makes it happen. The guy who allowed me to learn and experience everything I did. He made me feel like I was still relevent, still important. Still loved! Although the years of fifteen are behind me, I have not been forgotten and seeing the apprentices out there today helping, made me remember the glory days. 

I wish I could relive them. 

But I can’t. So instead I used this time, to feel inspired and to connect and grab as many contacts as I can. I have created a new dream, I pine for the chef life but let’s be honest. It ain’t gonna happen! 9-5s don’t exist in catering, but for the first time in ages I felt the urge to take a step back to it. To be involved. To create and produce. 

I will find away to be more involved in cooking, writing and everything I have passion for. Because damn it I loved it. And I have friends in high places that I intend to ask for help from. 

Plus, when you get asked to come in and inspire the new fifteen cornwall apprentices, it kinda throws you into a mini power trip! πŸ˜‚πŸ˜‚πŸ’πŸΌ

Everything I do from now on is gonna be aimed towards my goal. Cook or write about cooking. Full time. 

Anyway, ill post pictures of things and be less profound tomorrow sorry! 

However you can catch up with all my foodie pictures from today on instagram! Follow me: http://www.instgram.com/foodforthoughtonline

Or simply click on the side bar for Facebook, twitter and instagram. 

Me, 4 years ago doing a demo at the great Cornish food festival with fifteen head chef Andy Appleton. Yeah bitches!!

Tips and Tricks of ‘Instagramming’ Dinner!

We live in an age where everyone wants to share everything! who they are, what they are doing, who they are doing it with, what they think of something, and most importantly WHAT THEY ARE EATING!

you know the type, you go out for some food and it arrives looking great, and out comes the phone! “oooh hang on, let me take a picture!” “I’ve got to Instagram this!” “that looks awesome, i’m gonna take a picture! Don’t eat it yet!!” Β I know this type all too well, because I am this person. Much to the embarrassment of all my friends and family, it there is food, I will probably take a picture of it!!

Of course, now I have this blog, I can justify it in the name of research… kinda.

So I am going to write you a little ‘How To’ Guide to Instagramming (or just generally taking pictures) of your true love.. FOOD!

Tip #1 – Get The right angle

I like a close up, especially if you can get some little detail in there. Birdseye view is always good when you have more than one of something to show off like with this Sushi or a slightly “angled to the side – view”. I’m not sure what the technical term is but it looks great! eg – Gooey BrieΒ Drool..

 

Tip #2 – Background is everything

This is important and may take some time to get used to, but background is everything! try not to take pictures of some amazing food with dirty dishes in the background or someone picking their nose!! NO ONE WANTS THAT!

wood is always lovely to use as a background, or classic white to make colors pop!

I also enjoy the odd clip of a person sharing the experience with you, I HAVE FRIENDS YA KNOW!

Tip #3 Lighting

One way to make your pictures look more professional is to make sure you have good lighting, just like anything, light makes a photo look crisp and clear. Your photos will stand out from a cloud of muggy, filtered, dull photos. It can be the difference between eye grabbing and not!

 

Tip #4 Editing and filters

If you must do it, do it well. i use editing apps on my phone and tablet to make food stand out and the enhance elements of the photo. For me, an app can bring all of the above to a photo after it has been taken, which is great if like me you take pictures of everything even if you are in a rush! I use FOTOR, NOCROP and FACETUNE for my after snap editing but there are loads of great apps and online tools. Of course, there is Photoshop.. I’m just rubbish with that!

 

Anyway, they are my first few tips for photographing your food. Have fun with it, be imaginative and send me your finished pics! The only thing i love more than taking pictures of food is looking at pictures of food!

I’m Hungry now.Β 

Jx