Happy New Year Foodies!!

Just a small one from me to say that my Christmas was crazy busy and my new year ended up being messier than expected but hey Ho!! ๐Ÿ˜‚

I hope you all have had a wonderful festive period and have set yourselves up with lots of food related resolutions..

Small tip for anyone doing veganuary.. Co-op donuts are vegan! And so are oreas! So enjoy them in your month of promise. ๐Ÿ˜˜

Lots of people also vow to diet, lose weight, eat healthy and all that January mumbo-jumbo but mostly, we need to remember to be conciencious with our food intake and think about what we are putting in our bodies!

Little and often is good for me and keep it seasonal! The earth knows what to feed you with and when your body needs it!

Have a good one everyone and I promise I’ll be on here again soon! โค๏ธโค๏ธ

Big Love, Jade x
Blogger, Lover of food.

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‘Tis the season to support local businesses! ๐ŸŽ„

Evening,

I’m writing this very brief piece to remind you that the Christmas month countdown is here. The season on spending is upon us!

I spent yesterday morning doing a mad dash around town, which always sucks and is super stressful! But, I stopped for a coffee in a small local coffee shop and it instantly relieved me of what was about to be a break down!

Ive said it before and I will say it again, probably next Christmas, because I think it is so bloody important!

No. ESSENTIAL.

Go and buy from local businesses, small businesses!

Stop for coffee and food in local places.. Make a difference! Be a shopping superhero!

Also, I feel like Christmas is the time for markets, farmers markets and local Christmas markets.. Seeing stalls and stands make me happy and buying from them is even better!

Anyway, let me know who and where your going this Christmas (especially if your in Cornwall)

Big Love, Jade x
, Lover of food.

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A Shucking Good Time!

Last weekend I spent some time down in Falmouth watching chef demo’s and tasting fantastic street food! I also did some sample tasting and spoke to some of the local suppliers who had gathered to the tent situated in event square.

Demo’s included Arty William’s from The cove and Michelin star chef Chris Eden from Driftwood.

Granted.. I was only there on the Sunday (damn responsibilities) but I had a great time. St Michael’s Hotel and Spa were definitely the starts of the show, with there Oyster Bar, Champagne Bar and Fresh Seafood Kitchen in the corner of the main marquee area.

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There was one down side for me though.. I hate Oysters!

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Oysters.. ew. – But beautifully prepared and served by the St Michael’s Staff.

So lunch for me was a wild Cornish venison tartiflette – potato, venison, and cheese.ย  (find out more about the Cornish Venison Co. and follow them on twitter here) Honestly what more could you need!

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Venison Tartiflette and Apple Slayer cider. YUM.

Music was provided by Suzi Mac (wow what a voice!) and fun was had by all!!

Another great year for theย  Falmouth Oyster Festival – Check them out for next year!

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Cornish Food Festival – Day 2

Monday. 

Back to the real world! 

The foodie blogger weekend is over but I still need to recap on day 2 -Sunday! Great fun. We started off by watching a little gluten free baking with Made Marion! Very interesting considering my recent attemp at being gluten free. Read about that in my previous posts ๐Ÿ˜˜

We then went over to See the legend that is Jack Stein work his magic on the main Theatre stage. He made a beautiful Cod dish with chard and sweet corn, which you can see on my Instagram. 

Next, playing the sample game, which isn’t very fun with a fussy child so I just took it upon myself to eat double the amount of food to compensate (my waist line hates me) I was so inspired by all the incrediable produce around! Cake, cheese, chillis, gin, beer biscuits – you name it, they had it there!! If I had the money, I would have bought one of everything! 

I wondered around the outside farmers market and street food stand and settled on Strawberries and cream and Nutella topped churro – not the most nutritious lunch I know… but damn tasty!! 

We returned to the main stage for my amazing friend and inspirational pastry chef/junior sous chef of Fifteen Cornwall GRANT GOODSON(imagine that name in sparkling lights) he did some interesting and pretty incredible tasting gastronomy – homemade goats whey sorbet and candied fennel and a bunch of other things I didn’t understand but still wanted to eat! 

After being amazed, inspired and genuinely the happiest I have been in ages… my weekend came to an end. I loved it and going back to my normal day job seemed like the worst thing in the world to me this morning (no offence) I realised that I really have to kick my ass into gear and push this blog thing to the next level. Networking, making connections and generally talking to like minded people has been awesome! 
Thanks to all the The Great Cornish Food Festival.

 looking forward to the Christmas markets and Festivals! I’ll be there! Forcing my opinions on you all once more!! ๐Ÿ˜˜๐Ÿ’๐Ÿผ๐Ÿ”ช

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Street food – A.K.A the reason I will never be skinny!

Friday night marked the end of my ‘so called’ diet. I was doing well, i had been eating soup all week and drinking lemon water to try and cut a couple of inches off my waistline. I was determined. This time I was doing a diet I was gonna stick to, nothing too extreme, no ‘low carb crazy cut out everything you love’ diet.

We left work, got on a boat and had a beer in the sunshine! perfection! Then we had a cheeky pasty, not the healthiest of options but it was a Friday and i had been good so i thought why not. we arrived in Falmouth for the River Fal Festival and it was in full swing (as Falmouth usually is) drinking and music and people being happy and jolly and enjoying the beginning of their bank holiday weekend..

And then I saw it..

Event Square. Filled with a Marque and stand after stand of STREET-FOOD. Naughty, beautiful, aromatic street food.

Nachos, Tacos, Churros, Curries, Indian, Thai, Burritos, Paella, Pancakes. LITERALLY EVERYTHING!

What is it about Street food that makes me lose my mind? Is it fear of missing out on Untitled collageincredible flavors? the joy of eating out of cardboard trays with your fingers? roughing it?

Is it finding people with enough passion to stand in the same spot for hours on end, dealing with drunk people? is it thatย i just love the diversity?

 

 

 

Maybe its just the thought of standing with a beer in one hand and some massive portion of food in the other, shoving in my face without judgement… yeah, that sounds like it. They are the real heroes of festivals! ย They keep fueling us so we can carry on drinking! As any chef will tell you, Chefs wear capes too, they just tie them around the front!!

 

And obviously, i only eat so much, so that i can write about it? right? #inthenameofresearch

I’m gonna get so fat and I don’t even care – because I Bloody love Street food.