A Shucking Good Time!

A Shucking Good Time!

Last weekend I spent some time down in Falmouth watching chef demo’s and tasting fantastic street food! I also did some sample tasting and spoke to some of the local suppliers who had gathered to the tent situated in event square.

Demo’s included Arty William’s from The cove and Michelin star chef Chris Eden from Driftwood.

Granted.. I was only there on the Sunday (damn responsibilities) but I had a great time. St Michael’s Hotel and Spa were definitely the starts of the show, with there Oyster Bar, Champagne Bar and Fresh Seafood Kitchen in the corner of the main marquee area.

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There was one down side for me though.. I hate Oysters!

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Oysters.. ew. – But beautifully prepared and served by the St Michael’s Staff.

So lunch for me was a wild Cornish venison tartiflette – potato, venison, and cheese.  (find out more about the Cornish Venison Co. and follow them on twitter here) Honestly what more could you need!

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Venison Tartiflette and Apple Slayer cider. YUM.

Music was provided by Suzi Mac (wow what a voice!) and fun was had by all!!

Another great year for the  Falmouth Oyster Festival – Check them out for next year!

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Is Chicken Shasimi the latest in food trends?

Is Chicken Shasimi the latest in food trends?

In case you haven’t heard (do you live under a rock) there is a new delicacy in town. Chicken Shasimi – Thinly sliced chicken breast blanched or boiled for 10 seconds and served. yes. RAW CHICKEN!

It started in Japan, In the coolest hubs of Osaka, Kyoto and Tokyo but has now spread its way around California and New York.. are we next?

Chicken Sashimi
Chicken Shasimi

I can hear it now – “Did people not think the same thing when Sushi appeared

Perhaps, who knows! Im open minded about food and I love trying new things.. BUT.. i like those things to be safe. Is it? Can we actually buy, sell and eat raw chicken? What about Salmonella? and Camplyobacter?

Do we not remember that creepy christmas advert with the turkey that beat everyone up with food poisoning? Pretty sure that applies to all raw poultry…

I wanna know if anyone has tried it? Or would try it?

Get in touch!

foodforthoughtonline@outlook.com

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http://www.twitter.com -@foodiemacleod

 

 

GLUTENy is a sin! F**K That!

GLUTENy is a sin! F**K That!

Im coming to the end of week three Gluten free.. Its been tough but i have held my own, no cheating and no giving in to temptation! HAHAHAHAHAHAHA Yeah right!!

I am lying. I have given in to the glory of gluten on 3 separate occasions!

  1. Naan Bread and Poppadoms – Im sorry but i couldn’t handle it any longer. A curry is a treat and i was feeling ill, i needed comfort food! No regrets!
  2. Party food – It’s a Scorching hot, bank holiday Monday, you’re at a 4 yr olds birthday party and the goodies are in full force; cake, sandwiches, pizza, sausage rolls, donuts.. Just thinking about it is making me hungry!!! No regrets.
  3.  A Beef Brisket Burrito.. It was from Craftworks street-food Kitchen in Truro and it was worth it!! Have a look on my Instagram and tell me you would have said no!! ( you would be lying!) NO REGRETS!

The fact is that since i have given up gluten, i have had a healthier gut, less bloating and stomach cramps and i have lost 3 pound. I am happy about that and i continue on my journey. There will be people who tell me that i have ruined it, i should be beating myself up and kicking myself. I haven’t achieved anything and i should give up… because that what we do normally right?

We set ourselves standards, goals which are hard, sometimes unbelievable and then we beat ourselves up and feel worse than we did before we started!!  I could listen to that part of my brain that loves to hate myself. I could give up, get depressed and eat. Gain more weight, hate myself more and feel even more like a failure. But why should I? The fact that i am even trying to make a step toward a healthier lifestyle is a good thing! I am acheiving exactly what i set out to do.

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Stop beating yourselves up. Your beautiful. You got this!

J x

 

Brexit and Bacon -Shop Local

Brexit and Bacon -Shop Local

Lets get real about something that I love very dearly. Bacon.

Or just pork in general..

We are now starting to see a rise in prices due to the brexit negotiations (Im not getting political, but i told you so!)  many supermarkets have started removing certain items off their shelves and hiking up the prices of others! Meat is one of those things being hiked up, why? because so much of the supermarket meat being sold by the likes of Tesco, Asda, Salisbury’s, ect is imported from Europe!

This is not on. Bacon is far to precious to be £3 a pack! I will be wasting half of my wages at this rate! Not only is the price increasing but i have seen a distinct increase in horror stories about meat being brought into our supermarkets from other countries. Recently we have seen the ‘cancer stories’ the ‘parasite stories’ and today, I have been sucked into a story about Hepatitis E!! According to a guardian article Here we have been told that imported pork has infected between 150,000 and 200,000 people each year! (between 2014 and 2017) That is an estimate of 600,000 people!

Whats the answer to avoiding cancer increasing, parities, Hep E imported pork? Become a veterinarian? NO! BUY LOCAL!

Shop at Farmers markets and shops who support local farmers. English meat. Our Farmers suffer from the importing trade and our food and health are clearly being effected. We have some wonderful local suppliers of meat in Cornwall. We are lucky to live in this awesome agricultural county with very passionate farmers!

Have a look at these places in Truro as a starting point! Thank me later!

The Cornish Food Box

Great Cornish Food Store

Truro Farmers Market

The Local Butchers

Tips and Tricks of ‘Instagramming’ Dinner!

Tips and Tricks of ‘Instagramming’ Dinner!

We live in an age where everyone wants to share everything! who they are, what they are doing, who they are doing it with, what they think of something, and most importantly WHAT THEY ARE EATING!

you know the type, you go out for some food and it arrives looking great, and out comes the phone! “oooh hang on, let me take a picture!” “I’ve got to Instagram this!” “that looks awesome, i’m gonna take a picture! Don’t eat it yet!!”  I know this type all too well, because I am this person. Much to the embarrassment of all my friends and family, it there is food, I will probably take a picture of it!!

Of course, now I have this blog, I can justify it in the name of research… kinda.

So I am going to write you a little ‘How To’ Guide to Instagramming (or just generally taking pictures) of your true love.. FOOD!

Tip #1 – Get The right angle

I like a close up, especially if you can get some little detail in there. Birdseye view is always good when you have more than one of something to show off like with this Sushi or a slightly “angled to the side – view”. I’m not sure what the technical term is but it looks great! eg – Gooey Brie Drool..

 

Tip #2 – Background is everything

This is important and may take some time to get used to, but background is everything! try not to take pictures of some amazing food with dirty dishes in the background or someone picking their nose!! NO ONE WANTS THAT!

wood is always lovely to use as a background, or classic white to make colors pop!

I also enjoy the odd clip of a person sharing the experience with you, I HAVE FRIENDS YA KNOW!

Tip #3 Lighting

One way to make your pictures look more professional is to make sure you have good lighting, just like anything, light makes a photo look crisp and clear. Your photos will stand out from a cloud of muggy, filtered, dull photos. It can be the difference between eye grabbing and not!

 

Tip #4 Editing and filters

If you must do it, do it well. i use editing apps on my phone and tablet to make food stand out and the enhance elements of the photo. For me, an app can bring all of the above to a photo after it has been taken, which is great if like me you take pictures of everything even if you are in a rush! I use FOTOR, NOCROP and FACETUNE for my after snap editing but there are loads of great apps and online tools. Of course, there is Photoshop.. I’m just rubbish with that!

 

Anyway, they are my first few tips for photographing your food. Have fun with it, be imaginative and send me your finished pics! The only thing i love more than taking pictures of food is looking at pictures of food!

I’m Hungry now. 

Jx

Street food – A.K.A the reason I will never be skinny!

Street food – A.K.A the reason I will never be skinny!

Friday night marked the end of my ‘so called’ diet. I was doing well, i had been eating soup all week and drinking lemon water to try and cut a couple of inches off my waistline. I was determined. This time I was doing a diet I was gonna stick to, nothing too extreme, no ‘low carb crazy cut out everything you love’ diet.

We left work, got on a boat and had a beer in the sunshine! perfection! Then we had a cheeky pasty, not the healthiest of options but it was a Friday and i had been good so i thought why not. we arrived in Falmouth for the River Fal Festival and it was in full swing (as Falmouth usually is) drinking and music and people being happy and jolly and enjoying the beginning of their bank holiday weekend..

And then I saw it..

Event Square. Filled with a Marque and stand after stand of STREET-FOOD. Naughty, beautiful, aromatic street food.

Nachos, Tacos, Churros, Curries, Indian, Thai, Burritos, Paella, Pancakes. LITERALLY EVERYTHING!

What is it about Street food that makes me lose my mind? Is it fear of missing out on Untitled collageincredible flavors? the joy of eating out of cardboard trays with your fingers? roughing it?

Is it finding people with enough passion to stand in the same spot for hours on end, dealing with drunk people? is it that i just love the diversity?

 

 

 

Maybe its just the thought of standing with a beer in one hand and some massive portion of food in the other, shoving in my face without judgement… yeah, that sounds like it. They are the real heroes of festivals!  They keep fueling us so we can carry on drinking! As any chef will tell you, Chefs wear capes too, they just tie them around the front!!

 

And obviously, i only eat so much, so that i can write about it? right? #inthenameofresearch

I’m gonna get so fat and I don’t even care – because I Bloody love Street food.

 

 

Sunday Lunch – The British Essential.

Sunday Lunch – The British Essential.

Easter has come and gone and we have all returned back to work after our long weekends. I have those now.

I did however take a moment to think about all of my chef friends or anyone stuck in hospitality this weekend. Roast after roast, booked up, slammed, tired and testy.

I sat in the sun. with gin.

I did however make everyone sit down  for the obligatory Easter Sunday roast. “ITS TRADITION”,  i shouted at my neighbor as she implied that it was much more bbq weather than roast weather.

i am not religious.. i am not scared of bbqs (well maybe a little bit) but i am a traditionalist and i do believe in having a roast when your meant to!!

It is, as the title suggests, an essential.

The roast for me symbolizes family, togetherness and pure happiness. What do you have at Christmas? A ROAST. what do you have at Easter? A ROAST. What comes to your mind when i say the words comfort food? A ROAST.

Its probably one of the only meals that people don’t chop and change, its perfect.

meat. veg, gravy. potatoes. ALWAYS YORKSHIRE PUDDINGS!

Come rain or shine, i will have a roast dinner everyday.

have a click on on the Instagram feed ——–> to see my roast lamb from Easter Sunday.

Don’t be a stranger on social media! my Facebook and Instagram can be found at the side of the page. FOLLOW ME. LIKE ME. SHARE ME.

 

FYI

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