A Shucking Good Time!

A Shucking Good Time!

Last weekend I spent some time down in Falmouth watching chef demo’s and tasting fantastic street food! I also did some sample tasting and spoke to some of the local suppliers who had gathered to the tent situated in event square.

Demo’s included Arty William’s from The cove and Michelin star chef Chris Eden from Driftwood.

Granted.. I was only there on the Sunday (damn responsibilities) but I had a great time. St Michael’s Hotel and Spa were definitely the starts of the show, with there Oyster Bar, Champagne Bar and Fresh Seafood Kitchen in the corner of the main marquee area.

This slideshow requires JavaScript.

There was one down side for me though.. I hate Oysters!

cof
Oysters.. ew. – But beautifully prepared and served by the St Michael’s Staff.

So lunch for me was a wild Cornish venison tartiflette – potato, venison, and cheese.  (find out more about the Cornish Venison Co. and follow them on twitter here) Honestly what more could you need!

IMG_20171015_134615_839
Venison Tartiflette and Apple Slayer cider. YUM.

Music was provided by Suzi Mac (wow what a voice!) and fun was had by all!!

Another great year for the  Falmouth Oyster Festival – Check them out for next year!

Don’t forget to follow me on Twitter, Instagram and Facebook to keep up to date on all my latest foodie Posts.

Is Chicken Shasimi the latest in food trends?

Is Chicken Shasimi the latest in food trends?

In case you haven’t heard (do you live under a rock) there is a new delicacy in town. Chicken Shasimi – Thinly sliced chicken breast blanched or boiled for 10 seconds and served. yes. RAW CHICKEN!

It started in Japan, In the coolest hubs of Osaka, Kyoto and Tokyo but has now spread its way around California and New York.. are we next?

Chicken Sashimi
Chicken Shasimi

I can hear it now – “Did people not think the same thing when Sushi appeared

Perhaps, who knows! Im open minded about food and I love trying new things.. BUT.. i like those things to be safe. Is it? Can we actually buy, sell and eat raw chicken? What about Salmonella? and Camplyobacter?

Do we not remember that creepy christmas advert with the turkey that beat everyone up with food poisoning? Pretty sure that applies to all raw poultry…

I wanna know if anyone has tried it? Or would try it?

Get in touch!

foodforthoughtonline@outlook.com

https://www.facebook.com/foodforthoughtchef/

http://www.twitter.com -@foodiemacleod

 

 

Taste Of The West Awards

Taste Of The West Awards

Its that time of the year again. Best of the west –  a time when hundreds of southwest based companies compete to receive gold, silver and highly commended. 100 hundred judges and voters filtered their way through 1000’s of products. Below are the winners. a couple of personal favorites to note are Cornish Duck Co. LTD Cornwall – I visited their farm when i was part of Fifteen Cornwall and they really do love and care for their animals. They look after every process from looking after eggs, to rearing the ducks, to on site slaughter and processing. – Their ethos is great and their quality shows in the products.

Another noted winner was the Cornish Edible Insects company – I saw these guys at the Cornwall food and Drink Festival in Truro last year (here’s a link– check it out, a foodie must in Cornwall) Such a brave and great set of products from the brain of Fred McVittie! I tried meal worms for the first time! surprisingly lovely.

Congratulations to all the winners and good luck to everyone for next year!

The winnersImage result for taste of the west

CHAMPION BACON Roam & Relish Organic Honey Smoked Streaky Bacon, Eversfield Organic, Devon

CHAMPION BEER Kingsdown, Arkell’s Brewery, Wiltshire

CHAMPION BURGERS, FAGGOTS & MEATBALLS Gluten Free Cornish Duck Burger, Cornish Duck Co. Ltd, Cornwall

CHAMPION CHEESE Sharpham Cremet, Sharpham Partnership, Devon

CHAMPION CHOCOLATE Champagne Truffle, Lick the Spoon, Wiltshire

CHAMPION CIDER Red Hen, Worley’s Cider, Somerset

CHAMPION CONFECTIONERY Salted Maple & Pecan Fudge, Roly’s Fudge, Devon

CHAMPION CURED MEAT Smoked Mutton Capreolus, Fine Foods, Dorset

CHAMPION DAIRY PRODUCT Happy Butter Turmeric Ghee ‘Golden Ghee’, Happy Butter, Devon

CHAMPION DESSERT Devon Bakewell Tart, Just Like Mumma’s Ltd, Devon

CHAMPION FISH IOS ‘Tegen Mor’ Crab Cakes, Tanglewood Kitchen Company, Isles of Scilly

CHAMPION ICE CREAM Mango Yogurt Gelato, Taste of Sidmouth Ltd, Devon

CHAMPION MEAT & POULTRY Organic Rib Eye Steak, Coombe Farm Organic, Somerset

CHAMPION NON-ALCOHOLIC COLD DRINK Rhubarb & Apple Cordial, Cornish Country Cordials, Cornwall

CHAMPION NON-ALCOHOLIC HOT DRINK Chaider’ (Chai-Spiced Apple Juice), Herby4, Somerset

CHAMPION READY MEALS, SOUPS & LIGHT EATS Classic Chicken Curry Bini, Fine Foods Ltd, Somerset

CHAMPION SAUCES & ACCOMPANIMENTS Pickled Lemon Spread, Yossi Foods Ltd, Bristol

CHAMPION SAUSAGE Traditional Pork Sausages, Sausage Shed, Somerset

CHAMPION SAVOURY BAKERY Chicken & Mushroom Sausage Roll, Little Jack Horner’s Ltd, Somerset

CHAMPION SAVOURY PRESERVE Caramelised Fig Chutney, Hillside Foods, Devon

CHAMPION SWEET BAKERY Lemon Drizzle Cake, Angel Cake Company, Dorset

CHAMPION SWEET PRESERVE Blaisdon Red Plum Jam, Artisan Kitchen, Gloucestershire

CHAMPION WINES, SPIRITS & LIQUEURS Sharpham Barrel Fermented 2014, Sharpham Partnership, Devon

BEST SOUTH WEST BUTCHER Greendale Butchers, Exeter

BEST SOUTH WEST FARM SHOP Greendale Farm Shop, Exeter

BEST SOUTH WEST FARMERS’ MARKET St Ives Farmers’ Market, Cornwall

BEST SOUTH WEST ONLINE RETAILER Riverford Organic Farmers Ltd, Devon

BEST SOUTH WEST SPECIALIST RETAILER/DELICATESSEN The Cheese Press, Torquay

BEST SOUTH WEST BED & BREAKFAST (joint winner) Dorset House, Lyme Regis

BEST SOUTH WEST BED & BREAKFAST (joint winner) Swan Hill House, Colyford, Devon

BEST SOUTH WEST CAFÉ/TEA ROOM Tea & Tittle Tattle, Budleigh Salterton

BEST SOUTH WEST CASUAL DINER Riverford Field Kitchen, Buckfastleigh

BEST SOUTH WEST DINING PUB Victoria Inn, Salcombe

BEST SOUTH WEST HOTEL Tudor Farmhouse Hotel, Clearwell, Royal Forest of Dean

BEST SOUTH WEST LOCAL FOOD TO GO Titley Green, Colaton Raleigh, Devon

BEST SOUTH WEST RESTAURANT Talland Bay Hotel, Porthallow, Cornwall

SOUTH WEST FOOD & DRINK INNOVATION AWARD Cornish Edible Insects, Cornwall

BEST NEWCOMER AWARD Happy Butter Turmeric Ghee ‘Golden Ghee’, Happy Butter

SOUTH WEST PRODUCER OF THE YEAR AWARD The Traditional Free Range Egg Company, Somerset

NO 1 PLACE TO GO 2017 Victoria Inn, Salcombe

SUPREME CHAMPION PRODUCT 2017 Sharpham Cremet, Sharpham Partnership, Devon

 

GLUTENy is a sin! F**K That!

GLUTENy is a sin! F**K That!

Im coming to the end of week three Gluten free.. Its been tough but i have held my own, no cheating and no giving in to temptation! HAHAHAHAHAHAHA Yeah right!!

I am lying. I have given in to the glory of gluten on 3 separate occasions!

  1. Naan Bread and Poppadoms – Im sorry but i couldn’t handle it any longer. A curry is a treat and i was feeling ill, i needed comfort food! No regrets!
  2. Party food – It’s a Scorching hot, bank holiday Monday, you’re at a 4 yr olds birthday party and the goodies are in full force; cake, sandwiches, pizza, sausage rolls, donuts.. Just thinking about it is making me hungry!!! No regrets.
  3.  A Beef Brisket Burrito.. It was from Craftworks street-food Kitchen in Truro and it was worth it!! Have a look on my Instagram and tell me you would have said no!! ( you would be lying!) NO REGRETS!

The fact is that since i have given up gluten, i have had a healthier gut, less bloating and stomach cramps and i have lost 3 pound. I am happy about that and i continue on my journey. There will be people who tell me that i have ruined it, i should be beating myself up and kicking myself. I haven’t achieved anything and i should give up… because that what we do normally right?

We set ourselves standards, goals which are hard, sometimes unbelievable and then we beat ourselves up and feel worse than we did before we started!!  I could listen to that part of my brain that loves to hate myself. I could give up, get depressed and eat. Gain more weight, hate myself more and feel even more like a failure. But why should I? The fact that i am even trying to make a step toward a healthier lifestyle is a good thing! I am acheiving exactly what i set out to do.

ea8ab2e9808d96cba11d7c6ffcd02ddd

 

 

 

 

 

Stop beating yourselves up. Your beautiful. You got this!

J x

 

Brexit and Bacon -Shop Local

Brexit and Bacon -Shop Local

Lets get real about something that I love very dearly. Bacon.

Or just pork in general..

We are now starting to see a rise in prices due to the brexit negotiations (Im not getting political, but i told you so!)  many supermarkets have started removing certain items off their shelves and hiking up the prices of others! Meat is one of those things being hiked up, why? because so much of the supermarket meat being sold by the likes of Tesco, Asda, Salisbury’s, ect is imported from Europe!

This is not on. Bacon is far to precious to be £3 a pack! I will be wasting half of my wages at this rate! Not only is the price increasing but i have seen a distinct increase in horror stories about meat being brought into our supermarkets from other countries. Recently we have seen the ‘cancer stories’ the ‘parasite stories’ and today, I have been sucked into a story about Hepatitis E!! According to a guardian article Here we have been told that imported pork has infected between 150,000 and 200,000 people each year! (between 2014 and 2017) That is an estimate of 600,000 people!

Whats the answer to avoiding cancer increasing, parities, Hep E imported pork? Become a veterinarian? NO! BUY LOCAL!

Shop at Farmers markets and shops who support local farmers. English meat. Our Farmers suffer from the importing trade and our food and health are clearly being effected. We have some wonderful local suppliers of meat in Cornwall. We are lucky to live in this awesome agricultural county with very passionate farmers!

Have a look at these places in Truro as a starting point! Thank me later!

The Cornish Food Box

Great Cornish Food Store

Truro Farmers Market

The Local Butchers

Tips and Tricks of ‘Instagramming’ Dinner!

Tips and Tricks of ‘Instagramming’ Dinner!

We live in an age where everyone wants to share everything! who they are, what they are doing, who they are doing it with, what they think of something, and most importantly WHAT THEY ARE EATING!

you know the type, you go out for some food and it arrives looking great, and out comes the phone! “oooh hang on, let me take a picture!” “I’ve got to Instagram this!” “that looks awesome, i’m gonna take a picture! Don’t eat it yet!!”  I know this type all too well, because I am this person. Much to the embarrassment of all my friends and family, it there is food, I will probably take a picture of it!!

Of course, now I have this blog, I can justify it in the name of research… kinda.

So I am going to write you a little ‘How To’ Guide to Instagramming (or just generally taking pictures) of your true love.. FOOD!

Tip #1 – Get The right angle

I like a close up, especially if you can get some little detail in there. Birdseye view is always good when you have more than one of something to show off like with this Sushi or a slightly “angled to the side – view”. I’m not sure what the technical term is but it looks great! eg – Gooey Brie Drool..

 

Tip #2 – Background is everything

This is important and may take some time to get used to, but background is everything! try not to take pictures of some amazing food with dirty dishes in the background or someone picking their nose!! NO ONE WANTS THAT!

wood is always lovely to use as a background, or classic white to make colors pop!

I also enjoy the odd clip of a person sharing the experience with you, I HAVE FRIENDS YA KNOW!

Tip #3 Lighting

One way to make your pictures look more professional is to make sure you have good lighting, just like anything, light makes a photo look crisp and clear. Your photos will stand out from a cloud of muggy, filtered, dull photos. It can be the difference between eye grabbing and not!

 

Tip #4 Editing and filters

If you must do it, do it well. i use editing apps on my phone and tablet to make food stand out and the enhance elements of the photo. For me, an app can bring all of the above to a photo after it has been taken, which is great if like me you take pictures of everything even if you are in a rush! I use FOTOR, NOCROP and FACETUNE for my after snap editing but there are loads of great apps and online tools. Of course, there is Photoshop.. I’m just rubbish with that!

 

Anyway, they are my first few tips for photographing your food. Have fun with it, be imaginative and send me your finished pics! The only thing i love more than taking pictures of food is looking at pictures of food!

I’m Hungry now. 

Jx

Sam’s Eid al -Fitr Food Thoughts Takeover!

Sam’s Eid al -Fitr Food Thoughts Takeover!

The day of Eid ul-fitr has come after Muslims, who are of suitable health and age, have been fasting from sunrise to sunset every day for the entire month of Ramadan,  safe to say, we’re hungry… So let’s talk about what Muslims get up to on Eid day and finish with a few of my Eid favourites from our community here in Cornwall.

First thing to note is that there are around 50 Muslim majority countries in the world. From Indonesia to Morocco and a whole bunch in between from Albania to Kazakhstan. The food on Eid day is as diverse as the people who cook it. Most of what unites the Muslims on Eid day is actually ‘how’ we eat rather than ‘what’.

Whilst we are a diverse bunch, there are some foodie practices which are religious in their essence and we all share them regardless of culture.

The first key food is dates. We know that our Prophet Muhammad (peace be upon him) would always break his fast with dates and in his desert environment were a valuable source of “fibre-ey goodness” . Likewise, honey and black seed oil are ingredients which are directly from the religion. Whilst that is pretty much all we have in common in terms of actual foods, and are therefore the only things which could be called Muslim foods, we all do share a community and family approach to Eid day which is understood in every language. picture one

Here in Cornwall, our Muslim community is made up of Bangladeshis, local Cornish converts, Turks, Kurds, Arabs, Sudanese, Pakistanis, Indians and Malaysians. My wife and I usually spend the day hoping in and out of homes visiting and bringing presents for our friends. Throughout the day, we will usually eat a bite or two from around 5 different cuisines in the one day when visiting friends and sharing one of my wife’s specials from her home country. So let’s have a look at some of my Eid day delights! In fact, these are the very dishes which we enjoyed today!

pakastani

malasian

 

We sampled food such as; Biriani, Chicken Curry on the bone, Mini Yoghart, Sticky Rice cubes, Beef Curries, White rice egg curry, Veg and coconut green curry and a number of ‘rice pudding line’ sweets!

 


sam
Thanks for having our fun food day of Eid
on the
Blog, Jade!
Sam Burr

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

You Can follow Sam and learn more about Islam, Arabic and Somalia on the below links!

Thanks for the insight!

https://www.youtube.com/channel/UC1TlFeBT5McJx4VUPp1y7Dg

https://www.facebook.com/SamOfSomalia/

https://www.instagram.com/samofsomalia/