Where do I start?
I trained professionally at Jamie Oliver’s Fifteen Cornwall – Check them out here , Following in the footsteps of our incredible trainee chefs and following the ethos of classic, rustic Italian cooking, giving me the chance to learn and grow and experience food at its best.
I love food and everything to do with it.
I also love cooking food, eating food and discovered I LOVE writing about food!
These are my thoughts, feeling, opinions. I can offer advice, tips, hints and general hilarity.
I hope you enjoy reading this as much as I love writing it.