Tis the season

No.. Not Christmas..ITS STILL OCTOBER PEOPLE CALM DOWN.

no, I’m talking about something more more exciting. Game season!

You may have noticed, if you go to any shop who supply according to season, that game is back. Rabbits, partridges, pheasants and venison or deer should start popping back up onto your butchers radar!

You may have seen in my previous post that I recently sampled a wild venison dish with potatoes and truffler camembert. This is a great way to start your journey with game. It’s basically a glorified cornbeef hash!

If your thinking of pushing the boat out further, I suggest a pheasant to try.

They are tiny and rich and not too expensive. This tiny birds give off a lot of flavour so you don’t need too many fancy accompaniments.

I will share my favourite game recipes with you over the course of winter so let me know if you have anything you want to try, but are not sure where to start!!

Jx

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