Last weekend I spent some time down in Falmouth watching chef demo’s and tasting fantastic street food! I also did some sample tasting and spoke to some of the local suppliers who had gathered to the tent situated in event square.
Demo’s included Arty William’s from The cove and Michelin star chef Chris Eden from Driftwood.
Granted.. I was only there on the Sunday (damn responsibilities) but I had a great time. St Michael’s Hotel and Spa were definitely the starts of the show, with there Oyster Bar, Champagne Bar and Fresh Seafood Kitchen in the corner of the main marquee area.
There was one down side for me though.. I hate Oysters!
So lunch for me was a wild Cornish venison tartiflette – potato, venison, and cheese. (find out more about the Cornish Venison Co. and follow them on twitter here) Honestly what more could you need!
Music was provided by Suzi Mac (wow what a voice!) and fun was had by all!!
Another great year for the Falmouth Oyster Festival – Check them out for next year!