Back to the real world!
The foodie blogger weekend is over but I still need to recap on day 2 -Sunday! Great fun. We started off by watching a little gluten free baking with Made Marion! Very interesting considering my recent attemp at being gluten free. Read about that in my previous posts 😘
We then went over to See the legend that is Jack Stein work his magic on the main Theatre stage. He made a beautiful Cod dish with chard and sweet corn, which you can see on my Instagram.
Next, playing the sample game, which isn’t very fun with a fussy child so I just took it upon myself to eat double the amount of food to compensate (my waist line hates me) I was so inspired by all the incrediable produce around! Cake, cheese, chillis, gin, beer biscuits – you name it, they had it there!! If I had the money, I would have bought one of everything!
I wondered around the outside farmers market and street food stand and settled on Strawberries and cream and Nutella topped churro – not the most nutritious lunch I know… but damn tasty!!
We returned to the main stage for my amazing friend and inspirational pastry chef/junior sous chef of Fifteen Cornwall GRANT GOODSON(imagine that name in sparkling lights) he did some interesting and pretty incredible tasting gastronomy – homemade goats whey sorbet and candied fennel and a bunch of other things I didn’t understand but still wanted to eat!
After being amazed, inspired and genuinely the happiest I have been in ages… my weekend came to an end. I loved it and going back to my normal day job seemed like the worst thing in the world to me this morning (no offence) I realised that I really have to kick my ass into gear and push this blog thing to the next level. Networking, making connections and generally talking to like minded people has been awesome!
Thanks to all the The Great Cornish Food Festival.
looking forward to the Christmas markets and Festivals! I’ll be there! Forcing my opinions on you all once more!! 😘💁🏼🔪