The day of Eid ul-fitr has come after Muslims, who are of suitable health and age, have been fasting from sunrise to sunset every day for the entire month of Ramadan, safe to say, we’re hungry… So let’s talk about what Muslims get up to on Eid day and finish with a few of my Eid favourites from our community here in Cornwall.
First thing to note is that there are around 50 Muslim majority countries in the world. From Indonesia to Morocco and a whole bunch in between from Albania to Kazakhstan. The food on Eid day is as diverse as the people who cook it. Most of what unites the Muslims on Eid day is actually ‘how’ we eat rather than ‘what’.
Whilst we are a diverse bunch, there are some foodie practices which are religious in their essence and we all share them regardless of culture.
The first key food is dates. We know that our Prophet Muhammad (peace be upon him) would always break his fast with dates and in his desert environment were a valuable source of “fibre-ey goodness” . Likewise, honey and black seed oil are ingredients which are directly from the religion. Whilst that is pretty much all we have in common in terms of actual foods, and are therefore the only things which could be called Muslim foods, we all do share a community and family approach to Eid day which is understood in every language.
Here in Cornwall, our Muslim community is made up of Bangladeshis, local Cornish converts, Turks, Kurds, Arabs, Sudanese, Pakistanis, Indians and Malaysians. My wife and I usually spend the day hoping in and out of homes visiting and bringing presents for our friends. Throughout the day, we will usually eat a bite or two from around 5 different cuisines in the one day when visiting friends and sharing one of my wife’s specials from her home country. So let’s have a look at some of my Eid day delights! In fact, these are the very dishes which we enjoyed today!
We sampled food such as; Biriani, Chicken Curry on the bone, Mini Yoghart, Sticky Rice cubes, Beef Curries, White rice egg curry, Veg and coconut green curry and a number of ‘rice pudding line’ sweets!
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Thanks for the insight!